Siti Ariska Nur CahyanI, Rosiana Ulfa, and Bagus Setyawan. “PENGARUH PENAMBAHAN SIMPLISIA DAUN STEVIA (Stevia Rebaudiana) TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JAMU INSTAN: The Effect of The Addition of Stevia Leaf Simplicia (Stevia Rebaudiana) On The Chemical and Organoleptic Characteristics of Instant Jamu”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 4, no. 2 (November 23, 2022): 1-7. Accessed May 14, 2024. https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2678.