Febri Dwi Prasetyanto, Rosiana Ulfa, and Restiani Sih Harsanti. “PROSES PENYANGRAIAN BIJI KAKAO (Theobroma Cacao L) PABRIK PAGERGUNUNG GLENMORE: Roasting Process of Cocoa Seeds (Theobroma Cacao L) in Pagergunung Factory at Glenmore Distric”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 4, no. 1 (March 31, 2022): 27-31. Accessed November 24, 2024. https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2676.