Novi Dwi Fatmawati, Restiani Sih Harsanti, and Arfiati Ulfa Utami. “PENGARUH KONSENTRASI AGAR-AGAR TERHADAP KUALITAS KIMIA DAN HEDONIK PERMEN JELLY BELIMBING WULUH (Averrhoa Blimbi L): The Effect of Gelatine Concentration on the Chemical and Hedonic Quality of Jelly Candy Belimbing Wuluh (Averrhoa Bilimbi L)”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 4, no. 1 (March 31, 2022): 13-21. Accessed July 27, 2024. https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2674.