Moh.Rizki Aziz, Rosiana Ulfa, and Bagus Setyawan. “ANALISA CRITICAL CONTROL POINT (CCP) PADA PRODUKSI IKAN KALENG DI PT. PERMATA BAHARI MALINDONESIA: Analisys of Critical Control Point (CCP) on Canned Fish Production at PT. Permata Bahari Malindonesia”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 3, no. 1 (March 30, 2021): 13-19. Accessed May 15, 2024. https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2664.