Wello, Alfonsa Inna, and Yessi Tamu Ina. “PEMANFAATAN TEPUNG KELOR DAN TEPUNG HATI AYAM DALAM PENGOLAHAN COOKIES KAMBAMBANG SEBAGAI CAMILAN BERNUTRISI TINGGI: Utilization Of Moriga Flour And Chiken Liver Flour In The Processing Of Kambambang Cookies As A High-Nutritional Snack”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 8, no. 1 (March 25, 2026): 13–23. Accessed May 22, 2026. https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7682.