Khosyiati, N. E., R. J. Setiawan, K. Ma’ruf, N. Azizah, and Darmono. “Utilization of Purple Sweet Potato (Ipomoea Batatas ’Blackie’) As Raw Ingredient in Pizza Production”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), Vol. 7, no. 01, Mar. 2025, pp. 42-48, doi:10.36526/jipang.v7i01.5083.