Rambu Riti, Agnes, and Yessy Tamu Ina. “PENGARUH PENAMBAHAN TEPUNG HATI AYAM DAN TEPUNG KELOR TERHADAP FISIKOMIAWI COOKIES KAMBAMBANG: The Effect Of Addition Of Chicken Liver Flour And Moringa Flour On The Physicochemical Properties Of Kambambang Cookies”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), vol. 8, no. 1, Mar. 2026, pp. 1-12, doi:10.36526/jipang.v8i1.7617.