Mukhammad Fauzi, Soni Sisbudi Harsono, and Yanis Nurana, “KARAKTERISTIK MINUMAN KOMBUCHA TEMULAWAK (Curcuma xanthorrhiza Roxb) HASIL FERMENTASI PADA BERBAGAI KONSENTRASI EKSTRAK DAN LAMA INKUBASI: Characteristics of Temulawak Kombucha Drink (Curcuma xanthorrhiza Roxb) Fermentation Product at Various Extract Concentrations And Incubation Lengths”, JIPANG, vol. 5, no. 2, pp. 1-10, Oct. 2023.