Siti Ariska Nur CahyanI, Rosiana Ulfa, and Bagus Setyawan, “PENGARUH PENAMBAHAN SIMPLISIA DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JAMU INSTAN: The Effect of The Addition of Stevia Leaf Simplicia (Stevia Rebaudiana) On The Chemical and Organoleptic Characteristics of Instant Jamu”, JIPANG, vol. 4, no. 2, pp. 1-7, Nov. 2022.