Widayanti Karolina, Rosiana Ulfa, and Rosiana Ulfa, “PENGARUH VARIASI PENAMBAHAN PATI BIJI DURIAN (Durio zibethinus Murr.) DAN PATI JAGUNG TERHADAP KARAKTERISTIK EDIBLE FILM: The Effect of Additional Variations of Durian Seed Starch (Durio zibethinus Murr.) and Corn Starch on the Characteristics of Edible Film”, JIPANG, vol. 4, no. 1, pp. 1-7, Mar. 2022.