[1]
M. Malo and Y. Tamu Ina, “PENGARUH KONSENTRASI LARUTAN DAUN SELADA SEBAGAI PENGAWET ALAMI TERHADAP KUALITAS FISIKOMIAWI DAGING AYAM BROILER : The Effect Of Lettuce Leaf Solution Concentration As A Natural Preservative On The Physicomic Quality Of Broiler Chicken Meat”, JIPANG, vol. 8, no. 1, pp. 70–81, Mar. 2026.