[1]
I. Konga Naha and Y. Tamu Ina, “PEMANFAATAN DAUN SELADA SEBAGAI ALTERNATIF BAHAN PENGAWET ALAMI PADA DAGING AYAM BROILER: Utilization Of Lecttuca Leaves As An Alternative Natural Preservative For Broiler Chicken Meat ”, JIPANG, vol. 8, no. 1, pp. 48–58, Mar. 2026.