Ardi Rustamsyah, Farid Perdana, Anna zakiah and Anita Khairunnisa (2024) “ANALISIS KADAR TOTAL FENOL DAN FLAVONOID PADA PRODUK TEH OOLONG YANG BEREDAR DI PASARAN: Analysis Total Phenol And Total Flavonoid Contents In Some Oolong Tea Products On The Market”, JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 6(1), pp. 1-6. Available at: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4194 (Accessed: 22November2024).