Elis Yani Sumartini1, Ardi Rustamsyah, Farid Perdana and Anita Khairunnisa (2023) “KAJIAN PEMANFAATAN TANAMAN PORANG (Amorphophallus muelleri ) DALAM BIDANG PANGAN DAN KESEHATAN: Study Of The Use Of Porang Plants (Amorphophallus Muelleri) In The Field Of Food And Health”, JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 5(1), pp. 24-29. Available at: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2759 (Accessed: 24November2024).