Rifqi Mufarrochah Wardani, Arfiati Ulfa Utami and Rosiana Ulfa (2023) “PENGARUH SUBTITUSI TEPUN GGEMBILI (Dioscorea esculenta) TERHADAP KARAKTERISTIK COOKIES: The Effect of Ggembili Flour Substitution (Dioscorea Esculenta) on Cookies Characteristics”, JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 5(1), pp. 8-13. Available at: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2757 (Accessed: 29April2024).