Siti Ariska Nur CahyanI, Rosiana Ulfa and Bagus Setyawan (2022) “PENGARUH PENAMBAHAN SIMPLISIA DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JAMU INSTAN: The Effect of The Addition of Stevia Leaf Simplicia (Stevia Rebaudiana) On The Chemical and Organoleptic Characteristics of Instant Jamu”, JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 4(2), pp. 1-7. doi: 10.36526/jipang.v4i2.2678.