Febri Dwi Prasetyanto, Rosiana Ulfa and Restiani Sih Harsanti (2022) “PROSES PENYANGRAIAN BIJI KAKAO (Theobroma cacao L) PABRIK PAGERGUNUNG GLENMORE: Roasting Process of Cocoa Seeds (Theobroma Cacao L) in Pagergunung Factory at Glenmore Distric”, JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 4(1), pp. 27-31. doi: 10.36526/jipang.v4i1.2676.