Widayanti Karolina, Rosiana Ulfa and Rosiana Ulfa (2022) “PENGARUH VARIASI PENAMBAHAN PATI BIJI DURIAN (Durio zibethinus Murr.) DAN PATI JAGUNG TERHADAP KARAKTERISTIK EDIBLE FILM: The Effect of Additional Variations of Durian Seed Starch (Durio zibethinus Murr.) and Corn Starch on the Characteristics of Edible Film”, JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 4(1), pp. 1-7. doi: 10.36526/jipang.v4i1.2670.