Basori, H. (2026) “A Narrative Review on the In Vivo Evaluation of Iron Bioavailability to Assess the Effectiveness of Food Fortification and Biofortification: Narrative Review on the In Vivo Evaluation of Iron Bioavailability in Food Fortification”, JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), 8(1), pp. 93–102. doi: 10.36526/jipang.v8i1.8082.