Rifqi Mufarrochah Wardani, Arfiati Ulfa Utami, and Rosiana Ulfa. 2023. “PENGARUH SUBTITUSI TEPUN GGEMBILI (Dioscorea Esculenta) TERHADAP KARAKTERISTIK COOKIES: The Effect of Ggembili Flour Substitution (Dioscorea Esculenta) on Cookies Characteristics”. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 5 (1), 8-13. https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2757.