MUKHAMMAD FAUZI; SONI SISBUDI HARSONO; YANIS NURANA. KARAKTERISTIK MINUMAN KOMBUCHA TEMULAWAK (Curcuma xanthorrhiza Roxb) HASIL FERMENTASI PADA BERBAGAI KONSENTRASI EKSTRAK DAN LAMA INKUBASI: Characteristics of Temulawak Kombucha Drink (Curcuma xanthorrhiza Roxb) Fermentation Product at Various Extract Concentrations And Incubation Lengths. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 5, n. 2, p. 1–10, 2023. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3617. Acesso em: 14 jul. 2025.