NOVI DWI FATMAWATI; RESTIANI SIH HARSANTI; ARFIATI ULFA UTAMI. PENGARUH KONSENTRASI AGAR-AGAR TERHADAP KUALITAS KIMIA DAN HEDONIK PERMEN JELLY BELIMBING WULUH (Averrhoa blimbi L): The Effect of Gelatine Concentration on the Chemical and Hedonic Quality of Jelly Candy Belimbing Wuluh (Averrhoa Bilimbi L). JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 4, n. 1, p. 13–21, 2022. DOI: 10.36526/jipang.v4i1.2674. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2674. Acesso em: 9 jul. 2025.