YUVITA LIRA VESTI ARISTA; YULI WITONO; MUKHAMMAD FAUZI. KADAR AIR DAN NILAI pH PINDANG TONGKOL TERAWETKAN SERBUK BIJI PICUNG (Pangium edule Reinw) DAN GARAM SELAMA PENYIMPANAN: Moisture content and pH Boiled Salted Tuna Preserved by Picung Seeds Powder (Pangium edule Reinw) during Storage . JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 3, n. 1, p. 20–26, 2021. DOI: 10.36526/jipang.v3i1.2665. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2665. Acesso em: 1 jul. 2025.