DARWIN, Ramdan; NURWIDAH , Andi; TAMRIN, Rinal. KARAKTERISTIK ORGANOLEPTIK SEMPOL AYAM SAYUR DENGAN PENAMBAHAN BAWANG MENTAH, BAWANG GORENG, DAN JAGUNG: Organoleptic Characteristics Of Chicken And Vegetable Sempol With The Addition Of Raw Onions, Fried Onions, And Corn. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 02``, p. 14–24, 2026. DOI: 10.36526/jipang.v8i02``.8156. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/8156. Acesso em: 4 oct. 2026.