BASORI, Haneen; TJOA, Malvin Widyanto; ANGELLIA, Felycia; WAN, Gracia Angelina; DEWI, Rike Tri Kumala; ELFRIEDE, Dwining Putri. A Narrative Review on the In Vivo Evaluation of Iron Bioavailability to Assess the Effectiveness of Food Fortification and Biofortification: Narrative Review on the In Vivo Evaluation of Iron Bioavailability in Food Fortification. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 93–102, 2026. DOI: 10.36526/jipang.v8i1.8082. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/8082. Acesso em: 22 may. 2026.