NIWA, Ina Kaita Niwa; INA, Yessy Tamu. PENGOLAHAN COOKIES KAMBAMBANG DENGAN PEMANFAATAN TEPUNG HATI AYAM DAN DAUN KELOR DAN PENGARUHNYA TERHADAP ORGANOLEPTIK PRODUK: Processing kambambang cookies with the addition of chicken liver flour and moringa laeves and their effect on the product’s organoleptic properties. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 126–137, 2026. DOI: 10.36526/jipang.v8i1.7832. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7832. Acesso em: 22 may. 2026.