PARA LOMI, Sonia Natasya Elul; TAMU INA, Yessy. Fortifikasi Tepung Hati Ayam Dan Tepung Kelor Dalam Pengolahan Cookies Kambambang Dan Pengarunya Terhadap Total Profil Proksimat Produk: Fortification Of Chicken Liver Flour And Moringa Flour Un The Processing Of Kambambang Cookies And Their Effects On The Total Proximate Profile Of The Product. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 59–69, 2026. DOI: 10.36526/jipang.v8i1.7822. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7822. Acesso em: 22 may. 2026.