MALO, Mesrania; TAMU INA, Yessy. PENGARUH KONSENTRASI LARUTAN DAUN SELADA SEBAGAI PENGAWET ALAMI TERHADAP KUALITAS FISIKOMIAWI DAGING AYAM BROILER : The Effect Of Lettuce Leaf Solution Concentration As A Natural Preservative On The Physicomic Quality Of Broiler Chicken Meat. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 70–81, 2026. DOI: 10.36526/jipang.v8i1.7706. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7706. Acesso em: 22 may. 2026.