KONGA NAHA, Imelinda; TAMU INA, Yessy. PEMANFAATAN DAUN SELADA SEBAGAI ALTERNATIF BAHAN PENGAWET ALAMI PADA DAGING AYAM BROILER: Utilization Of Lecttuca Leaves As An Alternative Natural Preservative For Broiler Chicken Meat . JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 48–58, 2026. DOI: 10.36526/jipang.v8i1.7705. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7705. Acesso em: 22 may. 2026.