WELLO, Alfonsa Inna; TAMU INA, Yessi. PEMANFAATAN TEPUNG KELOR DAN TEPUNG HATI AYAM DALAM PENGOLAHAN COOKIES KAMBAMBANG SEBAGAI CAMILAN BERNUTRISI TINGGI: Utilization Of Moriga Flour And Chiken Liver Flour In The Processing Of Kambambang Cookies As A High-Nutritional Snack. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 13–23, 2026. DOI: 10.36526/jipang.v8i1.7682. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7682. Acesso em: 22 may. 2026.