LEDU, Armince; INA , Yessy Tamu. PENGAWETAN DAGING AYAM BROILER DENGAN MEMANFAATKAN DAUN SELADA (LACTUCA SATIVA L.) DAN PENGARUHNYA TERHADAP ORGANOLEPTIK DAN TOTAL ANTIOKSIDAN: Preservation of Broiler Chicken Meat Using Lettuce Leaves (Lactuca sativa L.) and Its Effect on Organoleptic Properties and Total Antioxidant Activity. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 36–47, 2026. DOI: 10.36526/jipang.v8i1.7651. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7651. Acesso em: 22 may. 2026.