RAMBU RITI, Agnes; TAMU INA, Yessy. PENGARUH PENAMBAHAN TEPUNG HATI AYAM DAN TEPUNG KELOR TERHADAP FISIKOMIAWI COOKIES KAMBAMBANG: The Effect Of Addition Of Chicken Liver Flour And Moringa Flour On The Physicochemical Properties Of Kambambang Cookies. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 8, n. 1, p. 1–12, 2026. DOI: 10.36526/jipang.v8i1.7617. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/7617. Acesso em: 22 may. 2026.