SALWINA MAHARANI SURYANTO; RUSILANTI; CUCU CAHYANA. KUALITAS KUE SEMPRONG SUBSTITUSI TEPUNG MOCAF DENGAN PENAMBAHAN KULIT JERUK PURUT. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 7, n. 02, p. 1–8, 2025. DOI: 10.36526/jipang.v7i02.5104. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/5104. Acesso em: 30 sep. 2025.