KHOSYIATI, Nur Evirda; SETIAWAN, Rizal Justian; MA’RUF, Khakam; AZIZAH, Nur; DARMONO. Utilization of Purple Sweet Potato (Ipomoea batatas ’Blackie’) as Raw Ingredient in Pizza Production. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 7, n. 01, p. 42–48, 2025. DOI: 10.36526/jipang.v7i01.5083. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/5083. Acesso em: 1 jul. 2025.