RANGGI, Ranggi. POTENTIAL AND BENEFITS OF SIJENTIKFRUIT (Baccaurea polyneura) AS A FUNCTIONAL FOOD FOR HEALTH . JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 7, n. 01, p. 28–33, 2025. DOI: 10.36526/jipang.v7i01.5053. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/5053. Acesso em: 2 jun. 2025.