ANITA, Anita Khairunnisa. PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP KADAR POLIFENOL DAUN TEH PUTIH (Camellia sinensis). JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 6, n. 02, p. 48–55, 2024. DOI: 10.36526/jipang.v6i02.4964. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4964. Acesso em: 2 jun. 2025.