MARDHYAH DIVANI; WIWIK INDRAYENI. A Uji Sensori Minuman Serbuk Berbasis Ekstrak Buah. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 7, n. 01, p. 7–15, 2025. DOI: 10.36526/jipang.v7i01.4944. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4944. Acesso em: 3 jul. 2025.