ATMADJA, Taufiq. KARAKTERISTIK ORGANOLEPTIK DAN NILAI GIZI BISKUIT SORGUM KACANG MERAH. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 7, n. 01, p. 22–27, 2025. DOI: 10.36526/jipang.v7i01.4653. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4653. Acesso em: 1 jun. 2025.