RIZKI, Tri; YASNI, Sedarnawati; YULIANI, Sri; MUHANDRI, Tjahja. PENGEMBANGAN ENKAPSULAT NANOEMULSI EKSTRAK KULIT MANGGIS (Garcinia mangostana L.): UJI DISOLUSI IN VITRO DAN AKTIVITAS PENGHAMBATAN ENZIM Α-AMILASE: Development of Nanoemulsion Encapsulated Mangosteen Peel Extract (Garcinia mangostana L.): In Vitro Dissolution and α-Amylase Inhibition Activity. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 6, n. 02, p. 38–47, 2024. DOI: 10.36526/jipang.v6i02.4642. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4642. Acesso em: 1 jun. 2025.