SATYA, Malinda capri nurul; ANNA MARDIANA HANDAYANI; FINDI CITRA KUSUMASARI; LISUS SETYOWATI. Karakterisitik Kimia Mie Kering Bebas Gluten dengan Penambahan Bubuk Daun Kersen. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 6, n. 02, p. 13–19, 2024. DOI: 10.36526/jipang.v6i02.4502. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4502. Acesso em: 3 jun. 2025.