EKO WAHYUDI; BAGUS SETYAWAN; ARFIATI ULFA UTAMI. PENGARUH KOMPOSISI PEREKAT TERHADAP KUALITAS BRIKET SEKAM KOPI : The Effect Of Adhesive Composition On The Quality Of Coffee husk Brikets. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 6, n. 1, p. 20–27, 2024. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4198. Acesso em: 1 jul. 2025.