INANG ARIAWAN; BAGUS SETYAWAN; ROSIANA ULFA. PENGARUH SUBTITUSI TEPUNG AMPAS TAHU DAN TERIGU PADA KERUPUK TERHADAP KUALITAS HEDONIK DAN KANDUNGAN GIZI: The Effect of Substituting Tofu Dregs and Wheat Flour in Crackers on Hedonic Quality and Nutritional Content. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 6, n. 1, p. 7–14, 2024. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4195. Acesso em: 6 jul. 2025.