ARDI RUSTAMSYAH; FARID PERDANA; ANNA ZAKIAH; ANITA KHAIRUNNISA. ANALISIS KADAR TOTAL FENOL DAN FLAVONOID PADA PRODUK TEH OOLONG YANG BEREDAR DI PASARAN: Analysis Total Phenol And Total Flavonoid Contents In Some Oolong Tea Products On The Market. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 6, n. 1, p. 1–6, 2024. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/4194. Acesso em: 17 jul. 2025.