ELLIS MARISA; BAGUS SETYAWAN; ARFIATI ULFA UTAMI. PENGARUH LAMA WAKTU PENYANGRAIAN TERHADAP STANDAR MUTU BIO-OIL KACANG TANAH (Arachis hypogea L) DENGAN METODE MANUAL PRESSING: The Effect of Roasting Time on The Quality of Peanut (Arachis Hypogea L) Bio-Oil Using The Manual Pressing Method. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 5, n. 2, p. 37–44, 2023. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3959. Acesso em: 4 jul. 2025.