ALVIN ADITYA RINALDI; ROSIANA ULFA; BAGUS SETYAWAN. PEMBUATAN KERUPUK DENGAN PENAMBAHAN PUREE IKAN TONGKOL (Euthynnus affinis) DENGAN METODE PENGERINGAN CABINET DRIYING: Manufacturing Crackers With The Addition of Trunk Fish (Euthynnus affinis) Puree Using The Cabinet Drying Method. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 5, n. 2, p. 19–25, 2023. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/3956. Acesso em: 3 aug. 2025.