RIFQI MUFARROCHAH WARDANI; ARFIATI ULFA UTAMI; ROSIANA ULFA. PENGARUH SUBTITUSI TEPUN GGEMBILI (Dioscorea esculenta) TERHADAP KARAKTERISTIK COOKIES: The Effect of Ggembili Flour Substitution (Dioscorea Esculenta) on Cookies Characteristics. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 5, n. 1, p. 8–13, 2023. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2757. Acesso em: 15 jul. 2025.