ANGGATIO PRASETIO; BAGUS SETYAWAN; ARFIATI ULFA UTAMI. KARAKTERISTIK PERMEN JELLY SARI KULIT BUAH NAGA (Hylocsreus polyhizus) DENGAN VARIASI PENAMBAHAN BUBUK JAHE (Zingiber rose): Characteristics of Dragon Fruit Skin (Hylocsreus Polyhizus) Jelly Candy with Additional Variations of Ginger Powder (Zingiber Rose). JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 4, n. 2, p. 8–14, 2022. DOI: 10.36526/jipang.v4i2.2679. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2679. Acesso em: 15 jul. 2025.