SITI ARISKA NUR CAHYANI; ROSIANA ULFA; BAGUS SETYAWAN. PENGARUH PENAMBAHAN SIMPLISIA DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JAMU INSTAN: The Effect of The Addition of Stevia Leaf Simplicia (Stevia Rebaudiana) On The Chemical and Organoleptic Characteristics of Instant Jamu. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 4, n. 2, p. 1–7, 2022. DOI: 10.36526/jipang.v4i2.2678. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2678. Acesso em: 2 jul. 2025.