FEBRI DWI PRASETYANTO; ROSIANA ULFA; RESTIANI SIH HARSANTI. PROSES PENYANGRAIAN BIJI KAKAO (Theobroma cacao L) PABRIK PAGERGUNUNG GLENMORE: Roasting Process of Cocoa Seeds (Theobroma Cacao L) in Pagergunung Factory at Glenmore Distric. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 4, n. 1, p. 27–31, 2022. DOI: 10.36526/jipang.v4i1.2676. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2676. Acesso em: 7 jul. 2025.