AHMAD BILHAQQI NAZAL; ROSIANA ULFA; RESTIANI SIH HARSANTI. ANALISA KANDUNGAN FORMALIN PADA PRODUK TAHU PUTIH DI KECAMATAN WONGSOREJO: Analysis of Formalin Content in White Tofu Products in Wongsorejo. JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG), [S. l.], v. 4, n. 1, p. 22–26, 2022. DOI: 10.36526/jipang.v4i1.2675. Disponível em: https://ejournal.unibabwi.ac.id/index.php/jipang/article/view/2675. Acesso em: 1 jul. 2025.